One-Dish Vegan: More Than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate DinnersVegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Robertson's One-Dish Vegan is the first book at the intersection of these two powerful cookbook categories. Robin Robertson has built a publishing record of very successful titles in the vegetarian category. She is known for her creativity in the kitchen, for the breadth of enticing ingredients and flavors with which she works, and for her expertise in vegetarian nutrition - with a special focus lately on how vegans still can get enough protein in their diets. Typically, it takes two or three courses or dishes to make a well-rounded vegan meal. To meet this criterion in one dish takes the kind of ingenuity and expert knowledge that Robertson possesses. One-Dish Vegan contains more than 150 recipes. They range from the most popular categories of one-dish dining like stews, chilis, and casseroles (and other baked dishes) to a host of stovetop sautés and stir-fries as well as substantial salads and dishes that feature pasta as well as other noodles, such as Asian noodles. The recipes are at once homey and adventuresome, comforting and surprising. Above all, they demonstrate that it really is possible to get a complete vegan meal into one dish, full of good-for-you nutrients and bright, satisfying flavors. |
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I received this cookbook as a Christmas gift in 2014. I love it!
It has helped me feed my non vegan family vegan! Scott Jurek said that when people find out
What eating good vegan food is all about they say they could become vegan- my family is
loving the food I make from this book!
It's awesome!
Contents
in the kitchen | |
soups that make a meal | |
maindish salads | |
stovetop simmers and stews | |
chili today | |
sautés and stirfries | |
pasta plus | |
oven to table | |
Back Matter | |
Back Cover | |
Spine | |
Other editions - View all
Common terms and phrases
½ cup ½ teaspoon ⅓ cup ¼ cup water 1½ cups cooked Add the onion adjust the seasonings baking dish bell pepper black beans black pepper boil broccoli bulgur cannellini beans carrot chickpeas chiles chili powder cilantro cloves cook until softened cumin cups vegetable broth diced tomatoes flavor fresh Italian parsley freshly ground black garlic cloves Gluten-free option ground black pepper Heat the oil large pot medium heat medium-size minutes longer mixture mushrooms noodles nutritional yeast ofthe oil or ¼ oil or water olive oil one-dish oregano paprika parsley peeled pepper to taste pot over medium quinoa recipes red pepper flakes Reduce the heat rice rinsed and drained salad Salt and freshly salt and pepper sauce scallions seasonings ifneeded seeded seitan Serve hot sliced soup spinach stirring occasionally tablespoon olive oil tablespoons tablespoons freshly squeezed Taste and adjust teaspoon salt tempeh tofu tomato paste vegan white beans yellow onion zucchini
Bibliographic information
| Title | One-Dish Vegan: More Than 150 Soul-Satisfying Recipes for Easy and Delicious One-Bowl and One-Plate Dinners |
| Author | Robin Robertson |
| Edition | illustrated |
| Publisher | Houghton Mifflin Harcourt, 2013 |
| ISBN | 1558328122, 9781558328129 |
| Length | 208 pages |
| Subjects | › Cooking / Vegan Cooking / Vegetarian |
| Export Citation | BiBTeX EndNote RefMan |