Curries and Bugles: A Memoir and a Cookbook of the British Raj

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HarperCollins, 1990 - Cooking - 324 pages
4 Reviews
A third-generation child of the Raj, Jennifer Brennan dishes up recipes for staunch British fare like Tipsy Laird and wholly Indian dishes like Saag Gosh. Interwined with these hearty recipes are her touching memories of life in Punjab and Kashmir, a testament to faded glory and scrumptious good taste. Illustrated.

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Review: Curries and Bugles: A Memoir and Cook Book of the British Raj

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I enjoyed this book of reminiscensces about the old days of the Indian Raj and the apparently very tasty recipes they enjoyed. Read full review

Review: Curries and Bugles: A Memoir and Cook Book of the British Raj

User Review  - Patricia - Goodreads

I enjoyed this book of reminiscensces about the old days of the Indian Raj and the apparently very tasty recipes they enjoyed. Read full review

Contents

PREFACE
1
THE SPICES AND AROMATICS OF INDIA
21
KIPPERS AND KEDGEREE FOR BURRA HAZRI
49
Copyright

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About the author (1990)

Jennifer Brennan is the mother of two children who has been married for more than 20 years. During that time, she has experienced all the ups and downs that come with being a wife and mother. Along the way, she's also learned a lot of important lessons ... which you can use to avoid making the most common parental mistakes and improve the quality of life for your family and especially for your children!

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