The Complete Book of Outdoor Cookery

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Doubleday, 1955 - Outdoor cookery - 255 pages
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Review: The Complete Book of Outdoor Cookery

User Review  - Goodreads

I received an ARC of this book in exchange for an honest review. As we have come to expect from James Beard, this is indeed the complete book of cooking outside. All grilling techniques including ... Read full review

Review: The Complete Book of Outdoor Cookery

User Review  - Polly Halicki - Goodreads

I received an ARC of this book in exchange for an honest review. As we have come to expect from James Beard, this is indeed the complete book of cooking outside. All grilling techniques including ... Read full review

Contents

Charcoal Grills and Grill Equipment
13
Fire and Fuel
21
Technicalities
26
Copyright

22 other sections not shown

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