The Complete Book of Outdoor Cookery |
Contents
ON THE GRILL 1 Charcoal Grills and Grill Equipment | 13 |
Fire and Fuel | 21 |
Technicalities | 26 |
Copyright | |
15 other sections not shown
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½ cup ½ teaspoon ¼ cup add ½ appetizer bacon baking baste beans Béarnaise sauce beef biscuits black pepper boiled bone bread broiled brown Brush casserole charcoal cheese chicken chili chili powder chopped parsley clove of garlic cloves coals Combine cooked cookery corn crisp crumbs cubes dish duck eggs fire fish flavor flour foil French dressing freshly ground fried garlic grated green onions green pepper grill heat inches thick kidneys lamb lemon juice liver marinade Marinate meat melted butter minced parsley minutes mixture mushrooms mustard mutton olive oil orégano outdoor oven parsley pieces pineapple pork potatoes recipe rice roast roll SALAD salt and pepper sauce sautéed Serve shrimps skewers skillet sliced smoke sour cream soy sauce spit split spoon sprinkle steak tablespoons tarragon taste teaspoon teaspoon of salt temperature tender toasted tomatoes turkey veal vinegar white wine wrapped