The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

Front Cover
Harvard Common Press, 2003 - Cooking - 478 pages
Award-winning collection of 450 authentic recipes from South America.
"Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come."
--Art Smith, author of Back to the Table
 

What people are saying - Write a review

User Review  - Overstock.com

Most recipes were good but after living in Uruguay for 3 years I was disappointed that some of the recipes were not as I remembered. Also seviche was spelled CEVICHE whenever I saw it. We did travel in many other countries in SA. Read full review

User Review  - Overstock.com

Excelllent book. It has recipes from many countries. An index with Spanish and English names. It has some history of South America. The different foreing influences in South American cuisine. Each recipe in clearly written. This is more than just a cook book its a cultural book. Read full review

Contents

IV
xv
V
3
VII
13
VIII
27
IX
53
X
127
XI
154
XII
172
XIX
300
XXI
317
XXII
332
XXIII
343
XXV
390
XXVI
404
XXVII
423
XXVIII
439

XIII
192
XIV
242
XVI
266
XVII
273
XXIX
442
XXX
446
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