The South American Table: The Flavor and Soul of Authentic Home Cooking from Patagonia to Rio de Janeiro, with 450 Recipes

Front Cover
Harvard Common Press, 2003 - Cooking - 478 pages
4 Reviews
Award-winning collection of 450 authentic recipes from South America.
"Maria Baez Kijac is an experienced guide to this culinary journey through South America. Each recipe is clearly written, and the myriad flavors beckon the adventurous to try one recipe after another. In addition, Maria is a talented teacher, and her sections on technique will help new students of this cuisine master the dishes with ease and satisfaction. This will be the definitive word on South American food for years to come."
--Art Smith, author of Back to the Table
 

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Review: The South American Table

User Review  - Overstock.com

Excelllent book. It has recipes from many countries. An index with Spanish and English names. It has some history of South America. The different foreing influences in South American cuisine. Each recipe in clearly written. This is more than just a cook book its a cultural book. Read full review

Review: The South American Table

User Review  - Overstock.com

Most recipes were good but after living in Uruguay for 3 years I was disappointed that some of the recipes were not as I remembered. Also seviche was spelled CEVICHE whenever I saw it. We did travel in many other countries in SA. Read full review

Contents

IV
1
V
7
VI
17
VII
31
VIII
57
IX
131
X
158
XI
176
XVII
312
XVIII
329
XIX
344
XX
355
XXI
402
XXII
416
XXIII
435
XXIV
451

XIII
198
XIV
248
XV
272
XVI
285

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