The Complete Book of Vegetarian Cooking

Front Cover
Veronica Sperling, Christine McFadden
Smithmark, 1996 - Cooking - 256 pages
This series is a supurb collection of easy-to-follow, lavishly illustrated in full color cookbooks. Each book contains more than 100 recipes ranging from traditional classics to stylish modern dishes. Step-by-step photographs illustrate all techniques and the finished dish is also portrayed in color, guaranteeing foolproof results every time. At the beginning of each book there is an invaluable section on specialist methods, ingredients, and basic recipes.

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Contents

INTRODUCTION
6
STARTERS SALADS
19
SOUPS
49
SNACKS LIGHT MEALS
71
PASTA DISHES
105
GRAINS LEGUMES
121
STIRFRIES SAUTES
151
CASSEROLES BAKES
179
BARBECUES
209
DESSERTS
235
INDEX
254
Copyright

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About the author (1996)

Christine McFadden has contributed to a variety of food publications -- inclding "BBC Good Food," "House and Garden" and "Healthy Eating.

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