Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

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Brewers Publications, 2004 - Cooking - 198 pages
3 Reviews
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible and enjoyable reproductions of these old world classics."

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User Review  - baka_san - LibraryThing

This book has inspired me. I don't have much refrigerator space, so it's difficult to keep my fermentation temperature under proper control in the summer. After reading the saison half of this book, I ... Read full review

Chaulk full of great brewing information!!!!!

User Review  - logrey - Overstock.com

This book is a great home brewers guide to this style of beer. It is full of very useful information. If you are making this style this is a must have book. Read full review

Contents

Introduction
3
Farmhouse Brewing Then and Now
11
A Word On Style
23
Copyright

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