Farmhouse Ales: Culture and Craftsmanship in the Belgian TraditionFarmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics. |
Contents
Introduction | 3 |
Farmhouse Brewing Then and Now | 11 |
A Word On Style | 23 |
Copyright | |
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Other editions - View all
Farmhouse Ales: Culture and Craftsmanship in the European Tradition Phil Markowski Limited preview - 2004 |
Common terms and phrases
Alcohol By Volume alcohol content alkalinity alpha acid amber Apparent Degree barley Bavaisienne Belgian beers Belgian brewers Belgian saison Belgium bière de garde Blaugies boil bottle bottle-conditioned Brasserie à Vapeur Brasserie Dupont Brasserie St Brasserie Theillier Brewers Gold brewing brewing water brewmaster Caramel Castelain Characteristics classic bière color complexity culture Degree of Attenuation East Kent Goldings esters example farm brewery farmhouse ales farmhouse breweries Flanders French bière French brewers French specialty fruity Garding Storage German Gold hops grains grams/5 gravity beers grist Hallertauer Hop Addition last hop character IBUS Jenlain Jenlain Bière lactic lager lambic low-alcohol malt malty mash modern Original Gravity Pilsener Pipaix Primary Fermentation Temperature produce range refreshing region saison brewers Saison Vieille Provision Secondary Storage small breweries sour specialty beer specialty malts spices spicy Strisselspalt style Styrian Goldings Suggested Variety sulfate Sylvestre Tasting Notes traditional typical U.S. barrel versions Wallonia wheat wild yeasts wort yeast strains