Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

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Brewers Publications, 2004 - Cooking - 198 pages
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible--and enjoyable--reproductions of these old world classics.

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Contents

Introduction
3
Farmhouse Brewing Then and Now
11
A Word On Style
23
Copyright

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