Farmhouse Ales: Culture and Craftsmanship in the Belgian Tradition

Front Cover
Brewers Publications, 2004 - Cooking - 198 pages
4 Reviews
Farmhouse Ales defines the results of years of evolution, refinement, of simple rustic ales in modern and historical terms, while guiding today's brewers toward credible and enjoyable reproductions of these old world classics."

From inside the book

What people are saying - Write a review

LibraryThing Review

User Review  - TadAD - LibraryThing

A great discussion of the history and influences of the Saison and Bière de Garde beer styles. However, it's rather repetitive — it's 256 pages should have been more like 128 — and more focused on ... Read full review

LibraryThing Review

User Review  - baka_san - LibraryThing

This book has inspired me. I don't have much refrigerator space, so it's difficult to keep my fermentation temperature under proper control in the summer. After reading the saison half of this book, I ... Read full review


Farmhouse Brewing Then and Now
A Word On Style

6 other sections not shown

Other editions - View all

Common terms and phrases

Bibliographic information