Diet for a Small Planet: The Book That Started a Revolution in the Way Americans Eat

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Random House Publishing Group, Dec 8, 2010 - Cooking - 528 pages
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With the new emphasis on environmentalism in the 1990's, Lappe stresses how her philosophy remains valid, and how food remains the central issue through which to understand world politics.


From the Trade Paperback edition.
 

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Contents

Preface
4
Part I
18
List of Figures
26
Part II
49
Diet for a Small Planet
61
Part III
111
Diet for a Small Planet Revisited
117
The Debate
172
Harvest Dinner
325
StartRight Breakfasts
339
BakedIn Protein
351
Protein for Dessert
361
Recommended Books
379
59
394
61
406
66
421

Lessons for the Long Haul
184
xi
198
Tips for Making Meals Without Meat
205
But It Takes Too Much
213
Understanding Protein
223
Sauces That Make a Meal
231
Something from the Oven
241
International Meals from
256
The Sandwich
277
9 E 5
424
96
428
77
445
118
461
108
463
213
471
181
474
Copyright

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About the author (2010)

Jeffrey Ashe teaches microfinance at the School of International and Public Affairs at Columbia University and the Sustainable International Development program at Brandeis University. He has worked in international development for decades, most recently as director of Community Finance at Oxfam America, where he and his team trained savings groups in Mali, Senegal, Cambodia, El Salvador, and Guatemala.

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