Dairy Manufacturing Plant Capacity and UtilizationDepartment of Agriculture, Economics, Statistics, and Cooperatives Service, 1979 - Dairy plants - 30 pages |
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Common terms and phrases
40-pound blocks American cheese plants average number batch churns bottlenecks butter and dry-milk butter plants capacity utilization cheese curd cheese plant groups cheese types churn types cleaning CM CM CM CMOi continuous churns cream dairy manufacturing plants days per week driers dry-milk plants dry-milk products engineering method engineering-capacity estimates finishing tables holding capacity hours per day Includes one plant increased with plant Inland Empire Italian cheese larger plants Less than 500 level of capacity manufactured butter manufactured dairy products manufactured dry milk milk processed milk production natural cheese nonfat dry milk North Central region Northeast plants number of plants number of vats Ol Ol oroi pasteurizer capacity plant managers plants generally operate plants manufacturing plants produced plants that manufactured pounds of milk reported seasonal steel barrels survey plants technical capacity total U.S. Total/average vats per day West and Northeast whey powder
Bibliographic information
| Title | Dairy Manufacturing Plant Capacity and Utilization Issue 427 of Agricultural economic report |
| Author | Harold W. Lough |
| Contributor | United States. Dept. of Agriculture. Economics, Statistics, and Cooperatives Service |
| Publisher | Department of Agriculture, Economics, Statistics, and Cooperatives Service, 1979 |
| Original from | the University of Virginia |
| Digitized | Jan 23, 2009 |
| Length | 30 pages |
| Export Citation | BiBTeX EndNote RefMan |