Food, Society, and Environment
This book concerns itself with food and hunger issues, primarily in America, but also as America is located in both history and a broader global system today. It focuses on food consumption and production in relation to history, society (including politics and economics), environmental impacts, and some ethical and social justice issues surrounding food. Chapter topics look at: Food as a Human Value and Problem; The Biological Base: Food, Humans, and Well-Being; Food and History: From Hunter-Gatherers to the Preindustrial West; Food and America: Early Industrial Era Transformation; Food in America and the World 1945-2001: Continuing Transformations; Foodways, Eating and Cuisine in America; Food, Population, and Environment; and Food, Ethics, and Social Justice. For individuals who find food issues fascinating because of their relationship to universal and basic human concerns.
23 pages matching pesticides in this book
Results 1-3 of 23
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
agribusiness agricultural agrochemicals agroecology American Food Habits animals Archer Daniels Midland became beef began bread calories carbohydrates century Columbian Exchange companies ConAgra consumers consumption corn crops cuisines culture decline developing nations diet dietary disease eating ecological economic environmental ethnic Europe European farmers farms fast food fats feed fertile fish food production food reform movement food supply foodways fruits genetically engineered global grain groups growing growth household human hunger hungry immigrants important income increased Indian industrial intake land malnutrition McDonald's McDonaldization McDonaldization of Society McIntosh meals meat milk million modern neo-Malthusianism nutrients nutrition obesity oligopolies organic foods organizations particularly percent Personal Nutrition pesticides plant political polycultures poor population potatoes poverty problems programs promote protein restaurants rice rural seed slow food society soil tion trade United University Press urban USDA vegetables vitamins Western Civilization wheat women workers York