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Books Books 1 - 10 of 10 on Cut in square pieces, half an inch thick, two pounds of lean veal, half a pound of....
" Cut in square pieces, half an inch thick, two pounds of lean veal, half a pound of lean ham ; melt in a stew-pan two ounces of butter ; when melted, let the whole simmer until it is ready to catch at the bottom (it requires great attention, as, if it... "
The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ... - Page 304
by William Kitchiner - 1827 - 491 pages
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...triangles, and garnish the dish with slices of ham or bacon. Bechamel, commonly called White Sauce. Cut in square pieces, half an inch thick, two pounds...stew-pan, it will spoil the look of your sauce,) then acid to it three table-spoonfuls of flour; when well mixed, add to it three pints of broth or water,—...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...Basil Wine (No. 397,) gives an agreeable vegetable re]isb, \<j Hashed Veal. BECHAMEL, by English Cooks commonly called WHITE SAUCE. (No. 364.) Cut in square...of Lean Veal, half a pound of lean Ham, melt in a stewpau two ounces of Butter ; when melted, let the whole simmer until it is ready to catch at the...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...dish with slices of Ham or Bacon. See (Nos. 526 and 527.) BF.CHMEL, by English Cooks commonly catted WHITE SAUCE. — (No. 364.) Cut in square pieces half...a stewpan two ounces of Butter ; when melted, let (he whole simmer until it is ready to catch at the Bottom (it requires great attention, as if it happen...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...slices of Ham or Bacon. See (443 and 444). BECHAMEL, BY ENGLISH COOKS COMMONLY CALLED WHITE SAUCE. 307. Cut in square pieces, half an inch thick, two pounds...when melted let the whole simmer until it is ready to eat t! at the bottom (it requires great attention, as if it happen to catch at the bottom of the stew-pan,...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...boiling cream, continue stirring ; pass it through a hair sieve and serve. BECHAMEL, OR WHITE SAUCE. Cut in square pieces, half an inch thick, two pounds...requires great attention, as, if it happen to catch at 2ie bottom of die stewpan, it will spoil the look of your sauce) ; then add to it three table-spoonfuls...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Baking - 1842 - 337 pages
...boiling creara, continue stirring; pass it through a hair sieve and serve. BECHAMEL, OR WHITE SAUCE. Cut in square pieces, half an inch thick, two pounds...catch at the bottom of the stewpan, it will spoil Ule look of your sauce) ; then add to it three table-epoonfuls of Hour; when well mixed, add to it...
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The practical cook, English and foreign, by J. Bregion and A. Miller

1845
...butter are to be used, but it is not thought necessary to give this. BECHAMEL; or. White Sauce. — Cut in square pieces, half an inch thick, two pounds...spoil the look of your sauce), then add to it three table spoonfuls of flour. When well mixed, add to it three pints of broth or water, a little at a time,...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

Cooking - 1845 - 424 pages
...of Ham or Bacon. See (443 and 444). BECHAMEL, BV ENGLISH COOKS COMMONLY CALLED •WHITE SAUCE. 307. Cut in square pieces, half an inch thick, two pounds...requires great attention, as if it happen to catch at thte bottom of the stew-pan, it will spoil the look of your Saute), then add to it three table-spoonsful...
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Mackenzie's five thousand receipts in all the useful and domestic arts

Colin MacKenzie - 1853 - 456 pages
...the dish with slices of Ham or bacon. Jlechumel or white tauce. Cut in square pieces, half an inuh thick, two pounds of lean veal, half* a pound of lean ham, melt in a stew-pan two nuiicea of butter; when melted, let the whole simmer until it is ready to catch at the bottom, (it...
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Mackenzie's Ten Thousand Receipts: In All the Useful and Domestic Arts ...

Colin MacKenzie - Recipes - 1867 - 496 pages
...pound« of lean veal, ia pound of lean ham, melt in ft stewpan 2 ounces of butter; when melted let th« whole simmer until it is ready to catch at the bottom...catch at the bottom of the stewpan, it will spoil he poons. )ints of broth or water, pour a little at a time, hat the thickening be smooth, stir it until...
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