Julia's Kitchen Wisdom

Front Cover
Knopf Doubleday Publishing Group, Jan 19, 2010 - Cooking - 125 pages
36 Reviews
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?

Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?

All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.

From the Trade Paperback edition.

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Her insight and recipes stand the test of time. - Goodreads
Also, I truly came away with some great tips as well. - Goodreads
This is all solid cooking advice that defies genre. - Goodreads
I have tried many of her excellent recipes. - Goodreads
Think of them as "reminder recipes." - Goodreads

Review: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

User Review  - Soccergypsy - Goodreads

So excited to try many of these recipes. Loved the tips! Read full review

Review: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking

User Review  - BespectacledBookGirl - Goodreads

For someone who doesn't know super basic things about cooking (what even is an endive? how do you cook meats? it's possible to MAKE mayonnaise??) such as myself, I'd recommend grabbing a physical copy ... Read full review

All 9 reviews »


Salads and Their Dressings
Meats Poultry and Fish
Egg Cookery
Breads Crépes and Tarts
Cakes and Cookies

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About the author (2010)

Julia Child was born in Pasadena, California. She lives in Cambridge, Massahusetts and Santa Barbara, California.

From the Hardcover edition.

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