Julia's Kitchen Wisdom
How many minutes should you cook green beans? Is it better to steam them or to boil them?
What are the right proportions for a vinaigrette?
How do you skim off fat?
What is the perfect way to roast a chicken?
Julia Child gave us extensive answers to all these questions–and so many more–in the masterly books she published over the course of her career. But which one do you turn to for which solutions? Over the years Julia also developed some new approaches to old problems, using time-saving equipment and more readily available products. So where do you locate the latest findings?
All the answers are close to hand in this indispensable little volume: the delicious, comforting, essential compendium of Julia’s kitchen wisdom–a book you can’t do without.
From the Trade Paperback edition.
What people are saying - Write a review
Review: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of CookingUser Review - Soccergypsy - Goodreads
So excited to try many of these recipes. Loved the tips! Read full review
Review: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of CookingUser Review - BespectacledBookGirl - Goodreads
For someone who doesn't know super basic things about cooking (what even is an endive? how do you cook meats? it's possible to MAKE mayonnaise??) such as myself, I'd recommend grabbing a physical copy ... Read full review