Betty Crocker Vegetarian Cooking

Front Cover
Houghton Mifflin Harcourt, Apr 23, 2012 - Cooking - 288 pages
0 Reviews
Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes.

  • Updated third edition with information on how to fit vegetarianism into a busy lifestyle, how to feed vegetarian kids, and vegetarian myth busters
  • Includes 180 meatless recipes for healthier eating with broad all-family appeal
  • Complete nutritional analysis for every recipe
  • Vegan recipes identified with an icon
  • 60 beautiful full color photos throughout
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

The Everyday Vegetarian
6
Entertaining Without Meat
11
Chapter 1 snacks bites nibbles
13
Chapter 2 grains risotto pasta
45
Chapter 3 gratins casseroles pot pies
107
Chapter 4 burgers wraps pizzas
149
Chapter 5 slow cooker
199
Chapter 6 soups stews chilies
239
The Meatless Pantry
274
Vegetarian Substitutions
275
All About Soy
276
Vegetarian Foods Glossary
278
Metric Conversion Guide
279
Index
280
Copyright

Other editions - View all

Common terms and phrases

About the author (2012)

With more than 63 million cookbooks sold since 1950, Betty Crocker is the name readers trust for reliable recipes and great ideas. For over 75 years, Betty Crocker has provided advice to millions of Americans through cookbooks, magazines and television.

Bibliographic information