Betty Crocker Vegetarian Cooking
Vegetarian cooking isn't just for vegetarians anymore! Today, more and more families incorporate vegetarian meals and products into their everyday cooking. This updated third edition works for everyone - carnivore, flexitarian or dedicated vegetarian - with easy, family-pleasing recipes.
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
1⁄2 Fat Carbohydrate 1⁄2 teaspoon 1⁄2 Vegetable 10-inch skillet 15 minutes 20 minutes Add onion bell pepper burgers butter Calcium Calcium 15 Calories from Fat carrots Cheddar cheese chiles chili Cholesterol 0mg chopped 1 cup chopped 1⁄2 cilantro cloves garlic cooking spray cup chopped cup shredded cups water Daily Value Dietary Fiber Dietary Fiber 3g directed on package drained Exchanges Fat Carbohydrate Choices finely chopped Finish flavor garlic heat oil Heat oven Lean Meat lowfat medium heat Medium-Fat Meat medium-high heat mixture noodles oil over medium-high olive or vegetable Parmesan cheese patties Prep Protein Reduce heat rice rinsed salsa Saturated Fat Saturated Fat 1g SERVING skillet sliced slow cooker small bowl Sodium soy-protein Sprinkle Starch stirring frequently stirring occasionally tablespoons teaspoon teaspoon dried teaspoon ground teaspoon pepper teaspoon salt tender tofu tortillas Total Carbohydrate Total Fat Trans Fat 0g vegetable oil vegetarian Vitamin Vitamin A 15