Rural Nutrition in India: A Case Study of Raigarh District, Madhya Pradesh |
Contents
The Food Balance Sheet 1323 | 13 |
The Pattern of Consumption and Nutrients Intake 2453 | 24 |
Summary and Conclusion 5458 | 54 |
Copyright | |
Common terms and phrases
adult man units Adult Unit agricultural APPENDIX-F TABLE Average Calorie average intake Average Low Middle Average Nicotinic Acid Average Vitamin Badegumda Calcium cent cereals Day in Sample diet families Food Balance Sheet food items foodgrains foodstuffs Gidha gm per capita gm Table Groups Average Low high Dandajor N.A. High Very high higher income groups hold lation Unit House Popu Households In grams Households In milligrams Households Recommended Norm Income Groups Average Intake Per Adult Intake Per Person Intake The average Iron Intake jaggery Jashpur Jharapdih Leafy vegetables Low Middle High lowest income group MADHYA PRADESH mg In milligrams Nicotinic Acid Intake normal requirement onions Person Per Day potatoes Pradesh Protein Intake quantities Raigarh District region Riboflavin Sample Households Recommended seven sample villages Shekharpur Surplus/Deficiency Per Adult Thiamine Intake Tikaitganj tion Unit Per Day upland villages Uttar Pradesh village Dandajor Village Income Groups village of Dandajor village Pandripani Vitamin A Intake