The Book of Breakfasts & Brunches
'The Book of Breakfasts & Brunches' is a varied collection of over 100 tantalizing ideas for both these meals. Recipes include everything from family and special occasion breakfasts to brunch parties in the garden, each one beautifully illustrated in color.
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1/2 teaspoon apple bacon slices Bake in preheated bananas beaten egg blender blender or food boil bread brush chervil chives chopped fresh parsley cook cup milk ﬁlling ﬁnely chopped ﬁsh ﬂour food processor ﬁtted fromage frais fruit garnished with sprigs green onions half and half herbs Ice cubes kiwifruit large bowl large eggs large skillet lemon peel let stand mayonnaise medium-size bowl metal blade minutes mixture mufﬁns mushrooms mustard orange ounces oven to 400F parsley pastry peaches peel and juice pepper to taste pineapple potatoes prosciutto ramekins Remove from heat ricotta cheese Roll salmon Salt and pepper sauce saucepan sausage Season with salt Serve at once shrimp simmer skillet small bowl small saucepan sorbet sour cream spoon sprigs of parsley Sprinkle stirring constantly strawberries syrup tablespoon chopped fresh tablespoons butter teaspoon teaspoons chopped fresh thin slices toasted vanilla vegetable oil whipping cream whisk Worcestershire sauce yogurt