Backcountry Cooking: From Pack to Plate in 10 Minutes

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Mountaineers Books, 1998 - Cooking - 173 pages
1 Review
Tasted, tested, and trouble-free from the editors of "Backpacker" magazine and other outdoor experts, this book includes over 144 recipes, along with expert, trail-tested advice on how to plan and pack simple, delicious meals, plus culinary tips from trail veterans. 50 photos. 100 illustrations.

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Review: Backcountry Cooking: From Pack to Plate in Ten Minutes (Backpacker Field Guides)

User Review  - Angela - Goodreads

Good book - good reference, and there are fun "expert tips" sprinkled throughout that mix things up a bit. I got this as a gift, and found myself using it pretty heavily on the last trip I planned. Read full review

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About the author (1998)

Miller is a freelance writer and editor with an extensive background in adventure education, environmental advocacy, and natural history.

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