Backcountry Cooking: From Pack to Plate in 10 Minutes

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Mountaineers Books, 1998 - Cooking - 173 pages
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Tasted, tested, and trouble-free from the editors of "Backpacker" magazine and other outdoor experts, this book includes over 144 recipes, along with expert, trail-tested advice on how to plan and pack simple, delicious meals, plus culinary tips from trail veterans. 50 photos. 100 illustrations.

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