 | Robert Kemp Philp - 1855 - 936 pages
...mashed, to stand till Thursday; then strain it, and pnt it into bottles, and it is ready for use. NB It must be stirred frequently while it is making, and kept near the fire. Before using, shakethe bottle well up. It will keep in a cool place for two months, and is... | |
 | Robert Kemp Philp - Cooking - 1858 - 454 pages
...and then mashed, to stand till Thursday ; then strain it, and put it into bottles, and it is ready for use . It must be stirred frequently while it is making, and k&ot near the fire. Before using, shake the bottle up well. It will keep in a cool place for two months,... | |
 | Elliot G. Storke - Agriculture - 1859 - 832 pages
...and then mashed, to stand till the next day; then strain it and put it into bottles, and it is ready for use. It must be stirred frequently while it is making, and kept near the fire. Before using, shake the bottle up well. It will keep in a cool place for two months, and... | |
 | Robert Kemp Philp - Fancy work - 1872 - 432 pages
...boiled, and then, mashed, to stand till Thursday; then strain it and put it into bottles, and it is ready for use. It must be stirred frequently while it is making, and kept mar the Jire. Before using, shake the bottle up well. It will keep in a cool place for two months,... | |
 | Warne Frederick and co, ltd - 1879 - 652 pages
...potatoes, boiled and mashed, and let it stand. Thursday. — Strain it and bottle in seltzer-water bottles for use. It must be stirred frequently while it is making, and kept near the fire. Before using shake the bottle well. It will keep in a cool place for two months, and is better... | |
 | Mary Jewry - 1879 - 778 pages
...till Thursday ; then strain it, and put it into seltzer-water bottles, and it is ready for use. NB — It must be stirred frequently while it is making, and kept near the fire. Before using, shake the bottle well up. It will keep in a cool place for two months, and... | |
 | Cookery - 1903 - 456 pages
...boiled, aud then mashed, to stand till Thursday ; then strain it aud put into bottles, and it is ready for use. It must be stirred frequently while it is making, and kept- near ths fire. Before, using, shake the bottle up well. It will keep iu a cool place for two months, and... | |
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... into bottles, and it is ready for use. It must be stirred frequently while it is making, and kept near the fire. Before using, shake the bottle up well. It will keep in a cool place for two months, and is best at the latter part of the time. 