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" ... beat the butter to a cream; stir in the sugar and arrowroot gradually, at the same time beating the mixture; whisk the whites of the eggs to a stiff froth; add them to the other ingredients, and beat well for twenty minutes... "
The White House Cook Book: Cooking, Toilet and Household Recipes, Menus ... - Page 498
by Fanny Lemira Gillette, Hugo Ziemann - 2011 - 632 pages
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The book of household management

Isabella Mary Beeton - 1861
...butter, the whites of 6 eggs ; flavouring to taste, of essence of almonds, or vanilla, or lemon. Mode.— Beat the butter to a cream ; stir in the sugar and...add them to the other ingredients, and beat well for 20 minutes. Put in whichever of the above flavourings may be preferred ; pour the cake into a buttered...
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Cre-fydd's Family fare

Cre-fydd (pseud.) - 1864
...eggs beaten with half a gill of cream ; beat the mixture briskly for a quarter of an hour, or longer ; whisk the whites of the eggs to a stiff froth ; add them ; continue to beat for ten minutes. Butter a tin mould, put in the mixture, and bake in a quick oven...
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The young housewife's daily assistant: on all matters relating to cookery ...

Cre-Fydd - Cooking - 1864 - 340 pages
...eggs beaten with half a gill of cream ; beat the mixture briskly for a quarter of an hour, or longer ; whisk the whites of the eggs to a stiff froth ; add them ; continue to beat for ten minutes. Butter a tin mould, put in the mixture, and bake in a quick oven...
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Mrs. Beeton's Dictionary of every-day cookery

Isabella Mary Beeton - 1865
...butter to a cream ; stir in the sugar and arrowroot gradually, at ti:e same time beating the Soda-Cake mixture. Whisk the whites of the eggs to a stiff froth, add them to the other ingredients, and beat well lor 20 minutes. Put in whichever of the above flavourings may be preferred ; pour the cake into a buttered...
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The Godey's Lady's Book Receipts and Household Hints

Sarah Annie Frost - Baking - 1870 - 454 pages
...; l>eat well ; bake half an hour, this makes one cake. SNOW CAKE. — One pound of arrowroot, half a pound of pounded white sugar, half a pound of butter,...flavorings may be preferred, pour the cake into a buttered mould or tin, and bake it in a moderate oven from one hour to an hour and a half. SCOTCH CAKE. —...
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"You Ask!--I'll Tell!": A Condensed Encyclopedia of All Things of Every Day ...

Edwin Chesterman - Reference books - 1873 - 442 pages
...thirty minutes. 6 rggi, flavoring to taste, of essence of almonds, or vanilla, or lemon. Mode. — Beat the butter to a cream ; stir in the sugar and...flavorings may be preferred ; pour the cake into a buttered mould or tin, and bake it in a moderate oven from one to one hour and a half. Baker's Gingerbread....
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Six Little Cooks: Or, Aunt Jane's Cooking Class

Elizabeth Stansbury Kirkland - Cookery - 1877 - 236 pages
...flour, and two pints of the milk, beating very thoroughly, then the remaining half pint of milk; beat the whites of the eggs to a stiff froth, add them to the batter, and beat well together. When thoroughly beaten, make the batter still lighter by lifting and...
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Six Little Cooks, Or, Aunt Jane's Cooking Class

Elizabeth Stansbury Kirkland - Cookery - 1877 - 236 pages
...flour, and two pints of the milk, beating vory thoroughly, then the remaining half pint of milk; bout, the whites of the eggs to a stiff froth, add them to tlio batter, and beat well together. When thoroughly Ixml.iiii, make the batter still lighter by lifting...
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Our New Cook Book and Household Receipts: Carefully Selected and Indexed

Sarah Annie Frost - Cookery - 1883 - 454 pages
...One pound of arrowroot, half a pound of pounded white sugar, half a pound of butter, the whites pf six eggs ; flavoring to taste of essence of almonds,...flavorings may be preferred, pour the cake into a buttered mould or tin, and bake it in a moderate oven from one hour to an hour and a half. SCOTCH CAKE, —...
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The latest and best cook book: a comprehensive treatment of the subject of ...

Cooking - 1884 - 369 pages
...pound of powdered white sugar, half a pound of butter, the whites of six eggs, flavoring to taste. Beat the butter to a cream ; stir in the sugar and...other ingredients, and beat well for twenty minutes ; flavor with essence of almond, vanilla, or lemon, as may be preferred ; pour into a buttered mold...
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