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Books Books 1 - 10 of 28 on The beauty of a poached egg is for the yolk to be seen blushing through the white,....
" The beauty of a poached egg is for the yolk to be seen blushing through the white, which should only be just sufficiently hardened to form a transparent veil for the egg. "
The White House Cook Book: Cooking, Toilet and Household Recipes, Menus ... - Page 377
by Fanny Lemira Gillette, Hugo Ziemann - 2011 - 632 pages
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Atheneum, Or, Spirit of the English Magazines, Volume 10

1821
...a tin slice, drain the fat from them, trim them neatly, and send them np with the bacon round them. The beauty of a poached egg, is for the yolk to be...should only be just sufficiently hardened, to form atransparent veil for the egg. So much for the Cook's Oracle. The style is a piquant sauce to the solid...
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The London Magazine, Volume 4

John Scott, John Taylor - 1821
...a tin slice, drain the fat from them, trim them neatly, and send them up with the bacon round them. The beauty of a poached egg, is for the yolk to be seen bbuniagûaough the white, — which should only be just sufficiently hardened, to form a transparent...
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The Cook's Oracle: Containing Receipts for Plain Cookery, on the Most ...

William Kitchiner - Cookery, English - 1823 - 428 pages
...you the praise of being a Prime Poacher ; — you must have fresh Eggs, or it js equally impossible. The Beauty of a Poached Egg, is for the Yolk to be...hardened, to form a transparent Veil for the Egg. Hay* some boiling water* in a Tea Kettle, — pass as macB ofil through a clear cloth as will half...
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A Modern System of Domestic Cookery: Or, The Housekeeper's Guide, Arranged ...

M. Radcliffe - Formulas, recipes, etc - 1823 - 676 pages
...you the praise of being a prime poacher; — you must have fresh eggs, or it is equally impossible. The beauty of a poached egg, is for the yolk to be seen blushing through the white, — whicK should only be just sufficiently hardened, to form a transparent veil for the egg. Have some...
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The Cook's Oracle: Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery - 1825 - 371 pages
...you the praise of being a Prime Poacher ;— you must have fresh Eggs, or it is equally impossible. The Beauty of a Poached Egg, is for the Yolk to be seea blushing through the White,— which should only be just sufficiently hardened, to form a transparent...
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The Cook's Oracle : Containing Receipts for Plain Cookery on the Most ...

William Kitchiner - Cookery, English - 1827 - 491 pages
...you the praise of being a Prime Poacher ; — you must have fresh E^gs, or it is equally impossible. The Beauty of a Poached Egg, is for the yolk to be...hardened, to form a transparent Veil for the Egg. Have some boiling water,* in a Tea Kettle, — pass as much of it through a clean cloth as will half...
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Cook's oracle: containing receipts for plain cookery, on the most economical ...

William Kitchiner - Cooking - 1836 - 422 pages
...you the praise of being a Prime Poacher ; — you must have fresh Eggs, or it is equally impossible. The beauty of a Poached Egg is for the yolk to be...hardened, to form a transparent Veil for the Egg. Have some boiling water* in a Tea-kettle, — pass as much of it through a clean cloth as will half...
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The cook's own book, and housekeeper's register: being receipts for cooking ...

Mrs. N. K. M. Lee, Eliza Leslie - Cooking - 1840 - 337 pages
...praise of being a prime poacher; you must have fresh eggs, or it is equally impossible. The beuuty of a poached egg Is for the yolk to be seen blushing...which should only be just sufficiently hardened, to fonn a transparent veil for the egg. Have some boiling water in a tea-kettle ; pass as much of Ц through...
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The Cook's Own Book and Housekeeper's Register: Being Receipts for Cooking ...

Mrs. N. K. M. Lee - Baking - 1842 - 337 pages
...procure you the praise of being a prime poacher; you must have fresh eggs, or it is equally impossible. The beauty of a poached egg is for the yolk to be...hardened, to form a transparent veil for the egg. Have some boiling water in a tea-kettle; pass as much of it through a clean cloth as will half ¡ill...
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Mrs. Ellis's Housekeeping Made Easy, Or, Complete Instructor in All Branches ...

Sarah Stickney Ellis - Cookery, American - 1843 - 108 pages
...it three minutes. In ten minutes' fast boiling they will be hard enough for salad. POACHED EGGS. — The beauty of a poached egg is for the yolk to be...sufficiently hardened, to form a transparent veil for the eggHave some boiling water in a tea-kettle ; pass as much of it through a clean cloth as will half...
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