Results 1-1 of 1

Review: The Beginner's Guide to Preserving Food at Home: Easy Techniques for the Freshest Flavors in Jams, Jellies, Pickles, Relishes, Salsas, Sauces, and Frozen and Dried Fruits and Vegetables

User Review  - Deborah Lee - Goodreads

Interesting read! There's more emphasis on freezing food and less on canning than I would have preferred. I also didn't like the use of the oven for long term cooking---I would never make fruit ... Read full review


User ratings

5 stars
1
4 stars
4
3 stars
1
2 stars
0
1 star
0