Lipid Technologies and Applications

Front Cover
Frank D. Gunstone, Fred B. Padley
CRC Press, May 13, 1997 - Technology & Engineering - 848 pages
"Provides a comprehensive review of the major technologies and applications of lipids in food and nonfood uses, including current and future trends. Discusses the nature of lipids, their major sources, and role in nutrition."
 

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Contents

Major Sources of Lipids
19
Phospholipids
51
Lipids and Nutrition
79
Extraction of Lipids from Natural Sources
113
Refining
137
Oil Storage Transport and Handling
169
Fractionation
199
Interesterification of Oils and Fats
223
Special Food Applications
453
Spray Drying and Cooling
481
Low Calorie Fats
501
Food Emulsifiers
521
Lipid Emulsions for Intravenous Nutrition and Drug Delivery
535
The Role of Lipids in Animal Feeds
557
Nonfood Uses
579
Cationic Surfactants
609

Technology and Applications
265
Food Emulsions
305
Ice Cream
329
Cream Alternatives
355
Nonaqueous Foods
369
Chocolate and Confectionery Fats
391
Frying Oils and Salad Oils
433
Nonionic Surfactants
633
Their Use in Personal Care Products
695
The Use of Oils and Fatty Acids in Paints and Surface Coatings
711
Lubricants
737
Epoxidized Oils
759
Past Present and Future
787
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