Genetically Altered Foods and Your Health

Front Cover
Basic Health Publications, Inc., 2004 - Health & Fitness - 120 pages
This book examines how genetic engineering is radically changing our food at great risk to human health and the environment. Why are scientists genetically altering foods? Are they safe? Why arent genetically engineered foods labelled as such? Author Ken Roseboro addresses these and other issues concerning genetically altered foods, and explains why organic foods are practical and safe alternatives to this risky technology.
 

Contents

PRECISE SCIENCE OR SHOT IN THE DARK?
6
THE PROMISES AND PERILS OF GENETICALLY ENGINEERED FOODS
15
UNFORESEEN CONSEQUENCES
24
BIOTECHTHE NEXT GENERATION PHARMA GOLDEN RICE and GE ANIMALS
33
FIGHTING FOR THE RIGHT TO KNOW
40
Seeds off Sustainability
49
THE ORGANIC ALTERNATIVE
50
A HEALTHY ARGUMENT FOR ORGANIC
59
FOOD FIGHT
73
SEED SAVERS AND TERMINATORS
74
THE BATTLE OVER GE WHEAT
81
ORGANIC AT RISK
87
SEVEN ACTION STEPS FOR CONSUMERS
96
REFERENCES
107
BIBLIOGRAPHY FOR FURTHER READING
113
INDEX
115

GOT LOCAL ORGANIC MILK?
66

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