Vegan & Vegetarian FAQ: Answers to Your Frequently Asked Questions

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The Vegetarian Resource Group, 2001 - Health & Fitness - 264 pages
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Publishers Weekly: Davida Gypsy Breier has compiled Vegan & Vegetarian FAQ: Answers to Your Frequently Asked Questions, including a nutrition section by Reed Mangels, from the most frequently asked questions on the Vegetarian Resource Group Web site. Nonvegetarians, newcomers and veterans can find discussions of the basics of vegetarianism, as well as solutions to problems and sources for hard-to-find foods and products. Where can one find nonleather ballet shoes? What about holiday dishes? What's kosher, what's not? Is wine vegetarian? Especially revealing is the chapter on food ingredients that demystifies the package-label lists of additives that might be derived from animals. Equally enlightening is the travel section advising on airline meals and how to get along in other cultures.
 

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Vegan & Vegetarian Faq: Answers to Your Frequently Asked Questions

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This book takes the form of a series of questions and answers, grouped by themes such as food ingredients, recipes, veggie kids, and vegetarianism in daily life. An idiosyncratic table of contents ... Read full review

Contents

Foreword Page
17
CHAPTER Z VEGETARIANISM IN DAILY LIFE Page
32
VEGETARIAN PRODUCTS Page
117
COOKING AND BAKING Page
128
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