Zagat Hong Kong, Shanghai, Beijing: Restaurants & Hotels

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Rory Boland, Angie Wong, Gary Bowerman, Tina Kanagaratnam, Jen Lin-Liu, Paul Mooney
Zagat Survey, Apr 1, 2008 - Travel - 204 pages
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In addition to hosting the 2008 Olympic Games China has a booming dining and hotel scene which has made it one of the most talked about travel destinations in the world. And now Zagats first ever Best of China guide includes trusted ratings and reviews for over 550 of the top restaurants and hotels throughout Beijing Hong Kong and Shanghai. Its the perfect guide for jet-setters business travelers and tourists alike.

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About the author (2008)

Jen Lin-Liu was raised in southern California, graduated from Columbia University, and came to China in 2000 on a Fulbright fellowship. A food critic for Time Out Beijing and the coauthor of Frommer's Beijing, she has also written for Newsweek, the New York Times, the Wall Street Journal, Saveur, and Food & Wine. She is the founder of Black Sesame Cooking School in Beijing.

Paul Mooney has 28 years' experience studying and working as a journalist in Asia. He moved to Beijing in 1994, beginning a career of reporting from around the country for leading publications such as Newsweek, Asiaweek and the South China Morning Post. He lives in Beijing.

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