The American Vegetarian Cookbook from the Fit for Life Kitchen

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Grand Central Publishing, Dec 19, 2009 - Cooking - 422 pages
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Over 500 mouth watering recipes designed to keep you and your family satisfied and enthusiastic.

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About the author (2009)

Diamond is a Phi Beta Kappa, Magna Cum Laude graduate of New York University. She has certification in nutritional counseling from the American College of Health Science.

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