Dietary goals for the United States, supplemental views, Volume 95, Part 56
U.S. Govt. Print. Off., 1977 - Diet - 869 pages
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activity agricultural American animal areas arterial associated atherosclerosis average blood pressure calories cancer carbohydrate cardiovascular disease changes cigarette smoking Clin clinical Committee on Nutrition consumer consumption corn oil coronary heart disease countries decrease diabetes diet dietary fat Dietary Goals eggs epidemiological Evans County fat intake fish food policy food production HEYDEN hypercholesterolemia hyperlipidemia hyperlipoproteinaemia hypertension important incidence increase individual ischaemic heart ischemic heart disease Kummerow lesions linoleic lipid lipoprotein liver lower males margarine meat Medical metabolism milk mortality myocardial infarction National normal Norwegian Nutr nutrients nutrition and food Nutrition and Human obesity patients percent persons plasma cholesterol polyunsaturated fats population present protein rats recommendations reduced risk factors salt saturated fat serum cholesterol concentration serum cholesterol levels serum lipids sucrose sugar swine Table tion tissue triglyceride unsaturated vascular vegetables vitamin weight reduction