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Books Books 1 - 2 of 2 on Bake three hours in a very slow oven, stirring three times during the first hour....
" Bake three hours in a very slow oven, stirring three times during the first hour to prevent rice from settling. "
The New Cookery : A Book of Recipes, Most of which are in Use at the Battle ... - Page 207
by Lenna Frances Cooper - 1913 - 298 pages
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The Boston Cooking-school Cook Book

Fannie Merritt Farmer - Cookery, American - 1912 - 648 pages
...with butter, arrange in baking-dish, pour over three cups of milk and molasses. Bake from two to three hours in a very slow oven, stirring three times during the first hour of bilking, then add remaining milk. Serve with cream or vanilla ice cream. Bangor Pudding IJú cups...
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Meatless Cookery: With Special Reference to Diet for Heart Disease, Blood ...

Cooking for the sick - 1914 - 352 pages
...sugar Grated rind of Yt lemon Wash the rice, mix ingredients, and pour into a buttered dish. Bake three hours in a very slow oven, stirring three times during...cream. If this pudding is to be served quickly use four cups of milk instead of five, but it is better to use five and cook longer. Serve with preserves....
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