The American Orchardist: Or, A Practical Treatise on the Culture and Management of Apple and Other Fruit Trees, with Observations on the Diseases to which They are Liable, and Their Remedies. To which is Added the Most Approved Method of Manufacturing and Preserving Cider, and Also Wine from Apple Juice and Currants. Adapted to the Use of American Farmers, and All Lovers and Cultivators of Fine Fruit |
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acid appearance apple trees Apricot autumn bark barrel bear fruit bearer bergamot blossoms branches buds bung canker canker worm carbonic acid cask cherry cider cider apple clay clay paint colour composition Coxe cultivated decay destroyed disease earth eggs engrafted esquire excellent experience farmer feet fermentation flavour flesh Forsyth frost fruit trees fully ripe gallons grafting ground grow growth hole inches injury insects isinglass John Lowell juice juicy June keep kind larvæ leaves limbs lime liquor manure Mease method mode New-Jersey nursery observed orchard peach peach trees pear tree pippin planted plum pomace preserved prevent produce pruning quantity rich ripens roots russet scion season seed seedling shoots side skin smooth soil spring stem stone fruit summer superiour sweet taste tion trunk variety vigorous vinegar William Coxe winter wood worm wound yellow young trees