The American Orchardist: Or, A Practical Treatise on the Culture and Management of Apple and Other Fruit Trees, with Observations on the Diseases to which They are Liable, and Their Remedies. To which is Added the Most Approved Method of Manufacturing and Preserving Cider, and Also Wine from Apple Juice and Currants. Adapted to the Use of American Farmers, and All Lovers and Cultivators of Fine Fruit

Front Cover
E. Collier, 1825 - Fruit-culture - 236 pages
0 Reviews
 

What people are saying - Write a review

We haven't found any reviews in the usual places.

Selected pages

Other editions - View all

Common terms and phrases

Bibliographic information