The American Orchardist: Or, A Practical Treatise on the Culture and Management of Apple and Other Fruit Trees, with Observations on the Diseases to which They are Liable, and Their Remedies. To which is Added the Most Approved Method of Manufacturing and Preserving Cider, and Also Wine from Apple Juice and Currants. Adapted to the Use of American Farmers, and All Lovers and Cultivators of Fine Fruit"Contains information on how to tend to, culture, and manage fruit trees." --provided by cataloger. |
What people are saying - Write a review
We haven't found any reviews in the usual places.
Other editions - View all
Common terms and phrases
appearance apple trees applied bark barrel bearing become blossoms branches buds called canker cause cherry cider close colour continue covered cultivated destroyed disease early earth effect equally excellent experience fall farmer feet fermentation fine flavour flesh four fruit trees give grafting green ground grow growth head hole improved inches injury insects juice June keep kind late leaves limbs liquor manner March means method mode month nature observed October operation orchard original peach pear planted preserved prevent produce proper prove pruning quantity remain removed require rich ripe ripens roots says scion season seed shoots side skin smooth soil soon spring stem strong summer surface sweet taken taste tender trunk valuable variety whole winter wood worm yellow young
Bibliographic information
| Title | The American Orchardist: Or, A Practical Treatise on the Culture and Management of Apple and Other Fruit Trees, with Observations on the Diseases to which They are Liable, and Their Remedies. To which is Added the Most Approved Method of Manufacturing and Preserving Cider, and Also Wine from ... |
| Author | James Thacher |
| Edition | 2, reprint |
| Publisher | E. Collier, 1825 |
| Original from | the University of California |
| Digitized | Sep 20, 2007 |
| Length | 236 pages |
| Export Citation | BiBTeX EndNote RefMan |