Manual on Harmful Marine Microalgae

Front Cover
Unesco, 2003 - Science - 793 pages
Proliferations of microalgae in marine, brackish or fresh waters can cause massive fish kills, contaminate seafood with toxins and alter ecosystems in ways that humans perceive as harmful. Some 300 species of microalgae are reported to form mass occurrences, or so-called 2blooms2, and nearly one-fourth of these species are known to produce toxins. Harmful algal blooms, phytoplankton blooms, microalgal blooms, toxic algae, red tides and harmful algae are all terms for naturally occurring phenomena. In a single volume, the Manual on Harmful Marine Microalgae provides guidelines to modern methods of sampling, identification, culturing, toxinanalysis, monitoring and management of harmful marine microalgae. Prepared by46 leading scientists under the aegis of the Intergovernmental OceanographicCommission (IOC) of UNESCO, the Manual on Harmful Marine Microalgae is acomprehensive source book of protocols for studying harmful marine microalgaeand a main reference in its field. It serves as a useful tool not only forresearch laboratories and environmental or food safety monitioring authorities, but also for teaching and training purposes.

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Contents

Henrik O Enevoldsen
13
Acknowledgements
17
a global overview
25
Copyright

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