The Christmas Table

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Chronicle Books, 2008 - Cooking - 240 pages
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The Christmas Table serves up comfort and joy with helpful hints and recipes to plan an unforgettable holiday feast. Award-winning author Diane Morgan fills the book with festive recipes and decorating ideas that are sure to become favorites. On Christmas morning, opening presents will be even sweeter with a breakfast of Cinnamon-Scented Bread Custard, and delightful recipes like Juniper Brined Roast Turkey and Whipped Yams topped with a Crunchy Praline Crust will be instant yuletide classics. This comprehensive holiday guide also includes recipes for Christmas cookies, candied nuts, and other giftable goodies. With simple, beautiful crafts and delicious, easy-to-follow recipes, The Christmas Table ensures a very merry Christmas for everyone.

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About the author (2008)

Diane Morgan is the award-winning author of Grill Every Day, Delicious Dips, and The Thanksgiving Table. She celebrates the holidays in Portland, Oregon.

E. J. Armstrong's food photography has appeared in a number of cookbooks. She lives in Seattle.

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