The New Basics Cookbook

Front Cover
Workman Pub., 1989 - Cooking - 849 pages
65 Reviews
In one spectacular volume, Julee Rosso and Sheila Lukins, authors of the acclaimed "Silver Palate Cookbook" and "Silver Palate Good Times Cookbook, " celebrate the tastes, ingredients, techniques, and dishes that comprise the best of our cuisine in all its abundant pleasure and variety.

What people are saying - Write a review

User ratings

5 stars
39
4 stars
16
3 stars
6
2 stars
3
1 star
1

Review: The New Basics Cookbook

User Review  - D - Goodreads

my dear friend Rosary gave me this -- my first cookbook -- and I managed to lose it during some blasted move or other! i'll have to pick up the revised edition that just came out (hopefully with full ... Read full review

Review: The New Basics Cookbook

User Review  - Goodreads

my dear friend Rosary gave me this -- my first cookbook -- and I managed to lose it during some blasted move or other! i'll have to pick up the revised edition that just came out (hopefully with full ... Read full review

Other editions - View all

About the author (1989)

Julee Rosso Miller co-authored the Silver Palate in 1979, and wrote The Silver Palate Cookbook in 1982, followed by The Silver Palate Good Times Cookbook and The New Basics Cookbook. She also wrote Great Good Food and Fresh Start, and with her husband runs the Wickwood Inn in Saugatuck, Michigan.

Sheila Lukins attended the Tyler School of Fine Arts, the School of Visual Arts, and graduated with a bachelor's degree in Art Education from New York University. After graduation, she decided to pursue a culinary career and attended the Cordon Bleu School in London, while working as a freelance graphic designer for theater productions. She continued her education in Paris, and later worked alongside renowned chefs in Bordeaux. In 1977, she returned to New York and co-founded a gourmet food shop called The Silver Palate. She is the co-author of The Silver Palate Cookbook and The New Basics Cookbook. She also wrote a few cookbooks on her own including Celebrate!, Ten, and the U.S.A. Cookbook. In 1986, she succeeded Julia Child as Parade's Food Editor and wrote the Simply Delicious column for 23 years. She died of brain cancer on August 30, 2009 at the age of 66.

Bibliographic information