A History of Wine in America, Volume 1: From the Beginnings to Prohibition
The Vikings called North America "Vinland," the land of wine. Giovanni de Verrazzano, the Italian explorer who first described the grapes of the New World, was sure that "they would yield excellent wines." And when the English settlers found grapes growing so thickly that they covered the ground down to the very seashore, they concluded that "in all the world the like abundance is not to be found." Thus, from the very beginning the promise of America was, in part, the alluring promise of wine. How that promise was repeatedly baffled, how its realization was gradually begun, and how at last it has been triumphantly fulfilled is the story told in this book.
It is a story that touches on nearly every section of the United States and includes the whole range of American society from the founders to the latest immigrants. Germans in Pennsylvania, Swiss in Georgia, Minorcans in Florida, Italians in Arkansas, French in Kansas, Chinese in California—all contributed to the domestication of Bacchus in the New World. So too did innumerable individuals, institutions, and organizations. Prominent politicians, obscure farmers, eager amateurs, sober scientists: these and all the other kinds and conditions of American men and women figure in the story. The history of wine in America is, in many ways, the history of American origins and of American enterprise in microcosm.
While much of that history has been lost to sight, especially after Prohibition, the recovery of the record has been the goal of many investigators over the years, and the results are here brought together for the first time.
In print in its entirety for the first time, A History of Wine in America is the most comprehensive account of winemaking in the United States, from the Norse discovery of native grapes in 1001 A.D., through Prohibition, and up to the present expansion of winemaking in every state.
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acres Adlum Agriculture American Farmer American Grape American wine American winegrowing Anaheim Angeles began brandy California Wine called Catawba cellars Cincinnati colony Concord grape County cultivation disease Dufour early eastern European evidence experiment fermentation French Frohling fruit garden George Georgia German Grape Culture grape growing growers Haraszthy Haraszthy's Hedrick History hope Horticultural Huguenots Husmann hybrids Ibid interest Island Italian Italian Swiss Colony Jefferson John John Adlum juice Kohler labrusca Lake land later Legaux Liberty Hyde Bailey London Longworth Louis Mazzei Mission Mission grape Missouri native grapes native vines North Ohio Pennsylvania phylloxera planted produced Prohibition region Report River San Francisco San Gabriel Santa Scuppernong seedlings settlement settlers Shorb Papers Sonoma Sonoma County South Carolina Swiss tion trade United Valley varieties vines vineyards vinifera vintage Virginia Viticultural Commissioners viticulture Washington William Wilson Wine Company wine industry wine production winegrowing winemaking winery wrote York Zinfandel