Legends of Texas Barbecue Cookbook: Recipes and Recollections from the Pit Bosses
Welcome to Texas barbecue. They love to make it. They love to eat it. And they love to argue about it-igniting as many feuds as fires from Houston to El Paso. Legends of Texas Barbecue Cookbook delivers both a practical cookbook and a guided tour of Texas barbecue lore, giving readers straightforward advice right from the pit masters themselves. Their time-honored tips, along with 85 closely guarded recipes, reveal a lip-smacking feast of smoked meats, savory side dishes, and an awesome array of mops, sauces, and rubs. Their opinions are outspoken, their stories outlandish and hilarious. Fascinating archival photography looks back over more than 100 years of barbecue history, from the first turn of the century squirrel roasts to candid shots of Lyndon Johnson chowing down on a plate of ribs. A list of the best barbecue joints and a month-by-month rundown of the most influential statewide cook-offs round out this glorious celebration of barbecue found deep in the heart of Texas.
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Legends of Texas Barbecue Cookbook: Recipes and Recollections from the ...
Limited preview - 2016
Achiote aluminum foil Austin bacon barbacoa barbe BARBECUE COOK-OFF barbecue pit barbecue sauce BBQ COOK-OFF beans beef black pepper brisket butcher cabbage charcoal chicken chile peppers chili powder chipotle chunks Contact cotton cowboy crockpot CTBA cup chopped dry rub East Texas fire flavor garlic powder German goat green grill ground black pepper hot coals hot-pepper sauce Houston IBCA indirect heat ingredients internal temperature Italian dressing jalapenos Jetton juice keep Kreuz Market level of smoke Lockhart logs LSBS Maintain a temperature mesquite Mexican minutes mop sauce mustard old meat markets onion oven pepper to taste pickles pit boss pork loin pork ribs pork shoulder potato salad pounds recipe refrigerator Rinse Salt and ground salt and pepper sandwich sausage Season simmer slices smoked meat smoker for indirect Smolik's sugar tablespoons teaspoon tender Texans tomatoes Tony Chachere's tortillas V2 cup vinegar water pan wood chips Worcestershire sauce wrap