World Food Survey, Volume 2Food and Agriculture Organization of the United Nations, 1952 - Food consumption |
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achieved Africa agricultural animal protein APPENDIX areas Argentina Asia average balance better calorie Calorie Supplies caput cereals changes considerable consumption continued countries crops diets East Eastern Europe economic effect efforts Eggs especially estimated Europe example existing expanding exports Fats feeding figures Fish food production food supplies French Fruit Germany grain grams greater gross important improvement increase Index indicate Italy land Latin America less levels livestock products major means measures meat methods metric tons milk Million metric needed North America nutritional Oceania output pattern percent period population possible postwar potatoes present Prewar Recent 1960 problem programs progress Pulses rates Recent 1960 Target recovery reduced regions remains requirements result RETAIL LEVEL rice scale shortage shown situation sources South Southern standards starchy roots statistics Subregion substantial Sugar Survey Table trade United USSR vegetable Western whole world food yields