World Food Survey, Volume 2Food and Agriculture Organization of the United Nations, 1952 - Food consumption |
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achieved America and Oceania animal protein areas Argentina Austria AVERAGE FOOD SUPPLIES calorie levels calorie requirements cereals Cereals 1 Starchy Colombia Date Cereals diets East end of table excl existing expanding exports Fats 3 Fruit food crops food groups food production French North Africa grams GROSS FOOD SUPPLIES gross supplies head per day hectare important improvement Index Recent 100 Latin America livestock livestock numbers livestock products Maize Malay Peninsula Meat 5 Eggs metric tons Million Index Million metric tons NATIONAL AVERAGE FOOD needed North America Northern Europe nutritional Oceania Pakistan percent potatoes prewar levels Prewar Recent 1960 protein targets Recent 1960 Target RECENT AND TARGETS recent postwar Region Subregion RETAIL LEVEL River Plate shortage starchy roots statistics Subregion and Country Sugar 2 Fats SUPPLIES PER HEAD target figures tons Index Recent total protein trade United Kingdom USSR vegetable Western Europe Wheat World Food Survey world's population Yearbook