Perspectives on new crops and new uses
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Policy Considerations in New Crops DevelopmentGary D Jolliff
New Crops and the Search for New Food ResourcesJules Janick
Policy Challenges in New Crop DevelopmentRobert L Myers
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AAFC Agri-Food Canada Agricultural Research Agriculture and Agri-Food alternative crops annual barley bean Bi-weekly Bulletin Agriculture biodiesel biodiversity biomass BioRefinery breeding Canadian canola cereals chemical chickpea commercial conservation corn cost crop in Canada crops development cultivars cultivation culture diversity economic environmental ethanol evaluated export Fabaceae farm farmers fatty acids feed feedstocks fiber flowers forage fruit fuel funding gene genetic resources germplasm global GPPIS grain grass growers growing grown growth harvested hemicellulose hemp important improved increased industry irrigation Janick Kamut kenaf kg/ha kiwifruit land legume maize major Manitoba meadowfoam medicinal million National nutraceuticals oilseeds Ontario pigeonpea plant population potential prairies production programs protein region residue result sea buckthorn seed yield selected soil soybean species Statistics Canada stover sustainable switchgrass Table tion triticale tropical underutilized underutilized crops Univ USDA vegetable vernonia oil wheat wild