Contents
ACKNOWLEDGEMENTS | 7 |
INTRODUCTION | 13 |
Essential Ingredients | 37 |
Copyright | |
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aubergines AYAM banana bean curd beansprouts beef brown sugar bumbu butter cabbage CABÉ candlenuts carrots chicken chopped cloves garlic cooking cool coriander cucumber cup water dark soya sauce dish eaten fish flavour fresh fried fruit g 1 lb g 4 oz Gado-Gado galingale garnish green chillis grill Gudeg ikan Indonesian ingredients Java Javanese JERUK KACANG Kecap kemiri candlenuts laos lemon grass little salt martabak meat minutes mixture Nasi Goreng peanuts pieces pork potatoes prawns recipe red chillis salam leaf salt and pepper Sambal santen coconut milk saté saucepan sauté seeds serve four Serve hot shallots simmer slice terasi Slice the shallots soya sauce spices spring onions steam sweet Tahu taste tauco tbs vegetable oil tempe terasi terasi page 41 thick santen coconut thin tomatoes tsp brown sugar tsp chilli powder tsp ground coriander tsp ground ginger turmeric Ulek vegetable oil vinegar