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Page 131
... tbs vegetable oil 1 tsp ground ginger to serve six to eight pinch of turmeric powder 2 tbs lemon juice tsp chilli powder for the garnish : 1 tbs flat - leaved parsley 1 tbs chopped spring onion 60 g ( 2 oz ) beansprouts 6-8 lemon slices ...
... tbs vegetable oil 1 tsp ground ginger to serve six to eight pinch of turmeric powder 2 tbs lemon juice tsp chilli powder for the garnish : 1 tbs flat - leaved parsley 1 tbs chopped spring onion 60 g ( 2 oz ) beansprouts 6-8 lemon slices ...
Page 146
... tbs olive oil , or vegetable oil I slice terasi ( page 41 ) 1 tbs lemon juice 1 tsp brown sugar 1 tbs vegetable oil 1 cups water Cut the meat into small pieces — each one the size of a reason- able mouthful . Marinate for at least 2 ...
... tbs olive oil , or vegetable oil I slice terasi ( page 41 ) 1 tbs lemon juice 1 tsp brown sugar 1 tbs vegetable oil 1 cups water Cut the meat into small pieces — each one the size of a reason- able mouthful . Marinate for at least 2 ...
Page 190
... tbs good stock or 1 tsp dark soya sauce and 4 tbs water 2 tbs vegetable oil or clarified butter Peel , wash , and cut the carrots into small sticks . Slice the shallots and chilli . Crush the garlic . In a wok , heat 2 tablespoonfuls of ...
... tbs good stock or 1 tsp dark soya sauce and 4 tbs water 2 tbs vegetable oil or clarified butter Peel , wash , and cut the carrots into small sticks . Slice the shallots and chilli . Crush the garlic . In a wok , heat 2 tablespoonfuls of ...
Contents
ACKNOWLEDGEMENTS | 7 |
INTRODUCTION | 13 |
Essential Ingredients | 37 |
Copyright | |
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aubergines AYAM banana bean curd beansprouts beef brown sugar bumbu butter cabbage CABÉ candlenuts carrots chicken chopped cloves garlic cooking cool coriander cucumber cup water dark soya sauce dish eaten fish flavour fresh fried fruit g 1 lb g 4 oz Gado-Gado galingale garnish green chillis grill Gudeg ikan Indonesian ingredients Java Javanese JERUK KACANG Kecap kemiri candlenuts laos lemon grass little salt martabak meat minutes mixture Nasi Goreng peanuts pieces pork potatoes prawns recipe red chillis salam leaf salt and pepper Sambal santen coconut milk saté saucepan sauté seeds serve four Serve hot shallots simmer slice terasi Slice the shallots soya sauce spices spring onions steam sweet Tahu taste tauco tbs vegetable oil tempe terasi terasi page 41 thick santen coconut thin tomatoes tsp brown sugar tsp chilli powder tsp ground coriander tsp ground ginger turmeric Ulek vegetable oil vinegar