Geriatric Nutrition: The Health Professional's Handbook

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Jones and Bartlett, 2003 - Health & Fitness - 518 pages
2 Reviews
This book offers a comprehensive review of nutritional assessment, intervention programs for the elderly, and health promotion activities. Geriatric Nutrition, Second Edition enhances the health professional's ability to provide comprehensive health care, advice, and treatment to older clients and patients. Thoroughly revised and updated, this Second Edition includes new chapters on smell, taste, and somatosensation; and on exercise.

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User Review  - huntercl -

I bought this book for a Nutrition & Aging masters class. It has a lot of good helpful information in it. I am very pleased with this book. ... Read full review

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