The Indian Cookery Book: A Practical Handbook to the Kitchen in India, Containing Original and Approved Recipes in Every Department of Indian Cookery: Recipes for Summer Beverages and Home-made Liquers: Medicinal and Other Recipes, Together with a Variety of Things Worth Knowing |
Common terms and phrases
allow almonds bake beef boiling water bottle bruised burta cakes chicken chopped cinnamon clean cloves cocoanut cold water condiments cook cork cream curry custard-apples dessertspoonful dish doopiaja drachm drain fish flour forcemeat four ounces fresh fried garlic ghee ginger gravy green ground chillies ground condiments ground garlic ground onions ground turmeric half a pound half a teaspoonful hilsa juice lemon lime-juice little salt loaf sugar mangoes meat melted milk mince mixture mustard oil mutton nutmeg onions ounces ounces of butter ounces of ghee oven parboil parsley pastry Patna peas peel pickle pint port wine potatoes pound of sugar powdered prawns pulp quantity quarter quarts of vinegar remove rice roasted sauce Serve up hot sieve simmer slow fire soojee spirit of wine spoonful stirring strain suet syrup tablespoonful tamarinds teaspoonful of ground tender thick turmeric veal vegetables vinegar wash yolks