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Irving Nachamkin, Christine M. Szymanski, Martin J. Blaser
ASM Press, 2008 - Medical - 716 pages
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The state of our knowledge of Campylobacter infection in one comprehensive volume.

  • Presents findings on the extent of campylobacter in the food supply, transmission of antibiotic resistant campylobacters from food animals to humans, and control of campylobacter at the food source.
  • Includes six sections of chapters that detail the campylobacter organism; the clinical and epidemiologic aspects of campylobacter infections, pathogenesis, and immunity; the emerging field of campylobacter glycobiology, which has provided a structural basis for understanding important polysaccharides and glycolipids from the organism.
  • Offers insight into glycosylation systems, which are present in other prokaryotes and eukaryotes.
  • Covers groundbreaking work on the molecular analyses of C. jejuni and other Campylobacter species.

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About the author (2008)

Dr. Martin Blaser has studied the role of bacteria in human disease for over 30 years. He is the director of the Human Microbiome Program at NYU. He founded the "Bellevue Literary Review" and has been written about in newspapers including "The New Yorker", "Nature", "The New York Times", "The Washington Post", and "The Wall Street Journal". His more than 100 media appearances include The Today Show, GMA, NPR, the BBC, The O Reilly Factor, and CNN. He lives in New York City.

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