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Irving Nachamkin, Christine M. Szymanski, Martin J. Blaser
ASM Press, 2008 - Medical - 716 pages
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The state of our knowledge of Campylobacter infection in one comprehensive volume. Presents findings on the extent of campylobacter in the food supply, transmission of antibiotic resistant campylobacters from food animals to humans, and control of campylobacter at the food source. Includes six sections of chapters that detail the campylobacter organism; the clinical and epidemiologic aspects of campylobacter infections, pathogenesis, and immunity; the emerging field of campylobacter glycobiology, which has provided a structural basis for understanding important polysaccharides and glycolipids from the organism. Offers insight into glycosylation systems, which are present in other prokaryotes and eukaryotes. Covers groundbreaking work on the molecular analyses of C. jejuni and other Campylobacter species.

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About the author (2008)

Dr. Martin J. Blaser is the director of the Human Microbiome Program at New York University. He founded the "Bellevue Literary Review" and has been featured in numerous publications, including the "New York Times", "Nature", and the "Wall Street Journal". His numerous media appearances include "The Today Show", "Good Morning America", and "CNN". Martin lives in New York City.

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