Eater's Digest: The Consumer's Fact-book of Food Additives

Front Cover
Doubleday, 1972 - Food additives - 260 pages
0 Reviews

From inside the book

What people are saying - Write a review

We haven't found any reviews in the usual places.

Contents

Introduction
41
alpha tocopherol vitamin E
48
artificial flavoring
71
Copyright

18 other sections not shown

Other editions - View all

Common terms and phrases

About the author (1972)

Michael F. Jacobson, Ph.D., is the executive director of the Center for Science in the Public Interest, a Washington-based nonprofit group that has led a nationwide campaign to improve America's nutrition.

Bibliographic information