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alpha tocopherol vitamin E
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absorbed added amino acid amounts animals antioxidant artificial coloring artificial flavoring baby food bacteria baking banned benzoate beverages body bread caffeine cakes calcium candy carcinogen carrageenan cause birth defects cause cancer cellulose chemical chlorine citric acid consumer cyclamate dextrose diet diglycerides dioxide disodium dogs dough EDTA effects emulsifier enzymes ethyl maltol excreted feeding studies flour food additives food containing Food manufacturers fruit fumaric gelatin gelatin desserts GRAS hazard ice cream ingredients label lecithin levels lifetime feeding liver mannitol meat metabolism mice milk milligrams molecules mono monosodium glutamate mutations natural nitrite nutrients oxidation parabens peanut percent Pharm polysorbate potassium powdered preservative prevent propyl gallate propylene glycol protein quinine rats saccharin safe salt scientists silicone sodium sodium nitrite soft drinks sorbic acid sorbitol starch substances sugar sweetened synthetic syrup tests thickening agent toxic tumors vanilla vanillin vegetable oil vitamin