Eater's Digest: The Consumer's Fact-book of Food Additives |
Contents
An Overview of Food Additives | 1 |
Introduction | 41 |
alpha tocopherol vitamin E | 48 |
Copyright | |
19 other sections not shown
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Eater's Digest: The Consumer's Fact-book of Food Additives Michael F. Jacobson No preview available - 1972 |
Common terms and phrases
alginate amino acid amounts animals antioxidant artificial coloring artificial flavoring ascorbic acid azodicarbonamide baby food bacteria baking banned beverages body bread caffeine calcium CALIFORNIA/SANTA CRUZ candy carcinogen carrageenan cause birth defects cause cancer cellulose chemical chlorine citrate citric acid consumer CRUZ The University cyclamate dextrose diet diglycerides dogs dosages dough EDTA effects emulsifier enzymes ethyl ethyl maltol flour food additives Food manufacturers fruit gelatin gelatin desserts GRAS hazard ice cream ingredients label lecithin levels lifetime feeding studies liver maltol meat metabolic mice milk molecules mono mutations natural nitrite nutrients oranges oxidation parabens percent Pharm polysorbate potassium powder preservative prevent propyl gallate propylene glycol protein rats saccharin safe safety salt scientists sodium sodium nitrite soft drinks sorbic acid sorbitol starch substances sugar sweetener synthetic tests thickening agent toxic tumors University Library vanilla vanillin vegetable oil vitamin