Wildly Affordable Organic: Eat Fabulous Food, Get Healthy, and Save the Planet--All on $5 a Day Or Less

Front Cover
Da Capo Press, 2011 - COOKING - 273 pages
8 Reviews
Buy Green. Eat Green. Save Green.

If you've wanted to eat like it matters but felt you couldn't afford it, Wildly Affordable Organic is for you. It's easy to think that "organic" is a code word for "expensive," but it doesn't have to be. With these ingenious cooking plans and healthy, satisfying recipes, Linda Watson reveals the incredible secret of how you can eat well every day--from blueberry pancakes for breakfast to peach pie for dessert--averaging less than two dollars a meal.

Get ready for wild savings! You'll discover how to:
Ease your family into a greener lifestyle with the 20-minute starter plan
Go organic on just $5 a day--or go thrifty and spend even less
Take advantage of your freezer and freeze your costs
Find the best deals at your local farmers'market or grocery store
Cook easy, scrumptious, seasonal dishes from scratch

Packed with tips for streamlining meals, from shopping and cooking to washing dishes, this book shows how sustainable living is within everyone's reach. Slow global warming with delicious dinners? Lose weight, save money, and save the polar bears at the same time? When you live the Wildly Affordable Organic way, it is possible! Join the movement to change the way you eat--and keep the change.
 

What people are saying - Write a review

User ratings

5 stars
8
4 stars
0
3 stars
0
2 stars
0
1 star
0

LibraryThing Review

User Review  - Kasey_D - LibraryThing

This book is absolutely fantastic for anybody who is or would like to become a vegetarian. If you’re not a vegetarian, it might be a little bit more difficult to keep the $5/day budget, but it’s ... Read full review

LibraryThing Review

User Review  - meghan_hall78 - LibraryThing

In this book, Linda proved that you don’t have to break the bank to eat like a health nut. I loved the different shopping lists that she provided, one for the more health-conscious shopper and one for ... Read full review

Contents

Part II Streamlining Life in the Kitchen
17
Part III The Wildly Affordable Organic Plans
53
Part IV Recipes
117
Part V Resources
229
Copyright

Other editions - View all

Common terms and phrases

About the author (2011)

As a former pastoral and supportive care professional, Linda Watson found herself drawn, again and again, to work with the dying and the bereaved. With degrees from the University of Calgary, McMaster University in Hamilton, ON, and the University of Toronto, Linda worked in parish ministry and later as the Peer Support and Supportive Care Coordinator of a breast cancer resource centre in Winnipeg, MB. Where others sometimes kept their distance, Linda moved in close and became a trusted companion of the dying and their loved ones on many occasions. She learned at least some of the questions to ask, some of the silences to leave hanging, and some of the words to offer when it was time. Her counseling and theological training, plus the experiences life provided her, combined to assist her in being a positive presence at bedsides and elsewhere with those facing death. It was an event in her personal life, however, that moved her to put some of the wisdom she had gained in the context of these experiences down on paper. Her sister, who had been battling cancer for a few years, was suddenly given 6 weeks to live and Linda was too far distant to be there in the ways she desired. Writing down kernels of wisdom and quotations she knew would be helpful to her sister led eventually to the compilation in this volume, one that has been tested now by others and evaluated favorably by other professionals in the field of end of life care.

Bibliographic information