How to Peel a Peach: And 1,001 Other Things Every Good Cook Needs to Know
EVERY HOME COOK HAS QUESTIONS
and How to Peel a Peach has the answers. Whether you're a bona fide beginner or a kitchen dynamo, chances are you've been stumped by culinary questions great and small. In these pages, wise, worldly culinary professional Perla Meyers comes to the rescue, offering a wealth of information about ingredients, equipment, and techniques in a forthright Q&A format. With timeless recipes that illustrate her points, it's as if this prominent cooking teacher is by your side, conducting a series of special classes just for you.
What people are saying - Write a review
LibraryThing ReviewUser Review - chsbellboy - LibraryThing
This encyclopedic reference to all manner of cooking tips gives the reader a vast, random assortment of cooking tips and advice. While some of the advice seems relatively obscure, the techniques are effective. Read full review
How to peel a peach, and 1, 001 other things every good cook needs to knowUser Review - Not Available - Book Verdict
The Seasonal Kitchen, Meyers's first cookbook, was published in 1973, long before cooking with fresh local ingredients became a mantra for chefs and good cooks everywhere. Several titles in that ... Read full review